Parmesan Hawaiian Rolls

Parmesan Hawaiian Rolls

I have always loved potlucks. Not only does it give me the opportunity to share my cooking, but I also get to try a variety of different foods. No one told me how popular potlucks would be in college though. I love to cook but let’s be real, I’m not making a pot of rice and peas on a struggling college budget and busy schedule. It becomes so easy to rely on stopping at Publix, or the nearest grocery store and picking up a box of chicken or rolls.

Slowly but surely, many of the potlucks I attended began to turn into Publix dinners and maybe just maybe one nice dish from the one person who had the time and money to cook.

I got SICK of it.


So of course,  I thought of a solution. Take something simple, and recreate it into something DELICIOUS!

Are you ready!

Parmesan Garlic Hawaiian Rolls

Serves 12

Prep Time: 5 min

Cook Time: 5 – 7min


  • 1 package King’s Original Hawaiian Sweet Rolls
  • ½ cup (1 stick) salted butter, divided in half
  • 1 tablespoon garlic, minced
  • Parmesean
  • Salt
  • Garlic Powder
  • Complete Seasoning
  • Parsley (Optional)


  • Preheat oven to 350F
  • In a bowl add butter and minced garlic. Save about a tablespoon of butter for further use. Microwave for 45 seconds until butter is melted
  • Add 1 teaspoon of complete seasoning and garlic powder to the melted butter garlic mix. These are optional but if you have them it adds a little more flavor
  • Butter baking pan, add rolls to pan
  • Pour the butter mix, then sprinkle parmesan over the rolls. Bake for 5-7 min until golden brown
  • Once out of the oven, add a little more of the cold butter into the creases of the rolls. The heat of the rolls will melt the butter. Add a little more parmesan, and parsley to top it off.


Not only do these rolls serve well at a potluck but they also can be made as a side dish to any of your favorite meals.



These things are addicting, hope you try it out. Enjoy!

As always, stay fabulous.


1 Comment

  1. Kristal Lyn
    February 19, 2018 / 5:26 pm

    Yesss I love these!

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